Steamed Green Tea

Exquisite steaefixed green tea appeared ir Sui (81-618) and Tang (618-907) dynasties.The Classic of Tua elabated:“On fine days,pluckin steaming,smashing, beating,baking,penetrating and sealing the tea is done,and the tea is dried."

This is the rough processing of green tea with steam for fixing, featuring green leaves,green liquid and green leaf leftovers. Japan-made green tea are mostly steamed

fixed products, such as fried tea,for Yulu and Tencha. In recent years, production lines in Zhejiang and Jiangxi provinces produce steamed fixed green tea,including tea bags and Matcha tea powder,mainly export markets, such as Japan.