Chinese Famous Tea-Yongchun Foshou (Yongchun Citron)

Also called Xiangyuan, Xueli, it is produced in Yongchun County, Fujian, and made from the fresh leaves of the Foshou tea plant. lt was created in the Republic of China

(1911-1949). It is said a monk grafted tea spikes in citrons and processed tea from the leaves of the new tree. The tea has the flavor of citrons and is called citron tea. Later on, the tea spread to other counties.

Foshou, as a blue tea with a unique flavor, is twisted and granular.

The leaves are thick and green with a lingering fragrance. The liquid is golden and bright. The brewed leaves are thick.